ABOUT US
Misplaced Magnolia
Misplaced Magnolia's goal is to provide great scratch-make southern entrees and BBQ to their guests.  The owner and general manager, Jeannine Hensley, has been working in restaurants across the mid-south for over 20 years.  Her vision for the restaurant was to introduce the flavor of the Mid-South to the Mid-West.  Dubbed "a misplaced magnolia" by a visiting Texan shortly after moving to Minnesota, she held on to the hope of one day opening a southern-themed restaurant of the same name.  That dream came true in November 2017.  
CHEF JOHN SMITH
This area is 100% editable so you use it to say whatever you wish. Perhaps consider adding something about your chefs credentials, where they studied their craft, or their thoughts on food quality or presentation. 
 
This area is 100% editable so you use it to say whatever you wish. Perhaps consider adding something about your chefs credentials, where they studied their craft, or their thoughts on food quality or presentation.